Inactive Ingredients: Anise Oil, Apple Pectin, Brewers Yeast, Canola Oil, Chicken Liver Flavor, Citric Acid, Dried Aspergillus Niger Fermentation Extract, Dried Aspergillus Oryzae Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract, Dried Lactobacillus Casei Fermentation Product, Dried Lactobacillus Fermentum Fermentation Product, Dried Lactobacillus Plantarum Fermentation Product, Fenugreek (Trigonella Foenum-Graecum) Seed Extract, Glucose Monohydrate, Glycerin, Hydrolyzed Vegetable Protein, Mixed Tocopherols, Oat Flour, Propionic Acid, Proprietary Blend (Maltodextrin, Sodium Alginate and Calcium Sulfate), Pumice, Rosemary Extract, Silicon Dioxide, Sodium Sulfate, Sorbic Acid, Soy Lecithin, Vegetable Fat, Vegetable Oil, Water, Whey, Yeast Fermentation Solubles.
Active Ingredients (per stick – 21 g):
- Spirulina: 300 mg
- yielding Chlorophyll: 6 mg
- Parsley (Petroselinum crispum) Leaf Powder: 210 mg
- Natural Zeolites: 150 mg
- Proprietary Probiotic Blend (L. acidophilus, E. faecium, B. subtilis, L. casei, L. fermentum, L. plantarum): 105 mg
- Cinnamon Powder: 75 mg
- Champignon Mushroom Extract (Champex® brand): 30 mg
- Coenzyme Q10: 20 mg
- Yucca schidigera Extract: 12 mg
- Cranberry Extract: 7.5 mg
- Taurine: 0.375 mg
- Zinc (Zn Ascorbate): 0.24 mg