Beef, Beef Liver, Beef Kidneys, Egg (Source of Omega-3 Fatty Acids), Tocopherols (Preservative), Dried Bacillus Coagulans Fermentation Product.
4,897 kcal/kg, 14 kcal/tbsp (ME calculated)
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Crude Protein (min.)
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43%
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Crude Fat (min.)
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37%
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Crude Fiber (max.)
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1.5%
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Moisture (max.)
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5%
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