Potassium Chloride, Salt, Vitamin A Acetate, DL-Alpha-Tocopheryl Acetate (source of Vitamin E), d-Calcium Pantothenate, Cholecalciferol (source of Vitamin D-3), Riboflavin, Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid, Dried Lactobacillus Casei Fermentation product, Dried Lactobacillus Acidophilus Fermentation product, Dried Enterococcus Faecium Fermentation product, Dried Bacillus Subtilis Fermentation product, Dried Bifidobacterium Longum Fermentation product, Dried Bifidobacterium Thermophilum Fermentation product, and Maltodextrin.
Guaranteed Analysis
- Salt (NaCl) (min): 24%
- Salt (NaCl) (max): 26%
- Potassium (as KCl) (min): 35%
- Vitamin A (min): 125,000 IU
- Vitamin D-3 (min): 46,875 IU
- Vitamin E (min): 160 IU
- Riboflavin (Vitamin B2) (min): 32 mg
- D-Pantothenic Acid (min): 250 mg
- Thiamine HCl (Vitamin B1) (min): 270 mg
- Pyridoxine HCl (Vitamin B6) (min): 270 mg
- Folic Acid (min): 265 mg
- Total Lactic Acid Producing Bacteria (min): 150,000,000 CFU (1.875 billion per pound)